Continue whisking until all the cheese has melted and the sauce is smooth. Remove the saucepan from heat and whisk in your grated cheese.Season with salt and pepper then leave to simmer gently until it’s starting to thicken. Slowly pour in the milk while whisking continuously until combined.Sprinkle over the flour and cook until slightly golden, which should take about 2 to 3 minutes. 600g of grated cheese (a mix of the likes of Cheddar, Gruyere, Parmesan or Red Leicester always works well).Stir the macaroni in a saucepan with butter, milk, and cheese sauce mix. Especially if you follow our easy steps on how to make cheese sauce. Boil the macaroni for 7-8 minutes in a pot of boiling water. You may think that a making cheese sauce from scratch for pasta – like mac and cheese – or other dishes such as cauliflower cheese, seems like a daunting prospect, but we promise it’s a doddle.
Any food smothered with cheese sauce is so comforting when it’s cold outside and you fancy something simple but decadent to eat.
0 kommentar(er)
